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Our fleet of premium food truck rentals are very popular and supply is limited, so we are looking to rent to the very best Houston culinary entrepreneurs: energized, organized, funded and ready to live their food truck dream. If this is you then we invite you to review our rental process below.
These are the requirements: ​
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Operating in Houston only (Ie: long-distance travel to Dallas/Austin/SA etc not allowed)
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Long-term rentals only (ie: No daily / weekend / special event / month-to-month rentals)
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$3,750/ month for 24 month term
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$2,000 damage deposit (refundable at end of term)
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$750 return cleaning fee (paid at beginning of term)
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Self funded (ie: no silent/ghost investors)
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Proof of $15k in accessible startup funds (ie: business bank statement)
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Existing business structure (ie: LLC / Tax Permits / bank account existing)
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Organized business plan on paper
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Full-time commitment (ie:no part-time / weekend vendors etc)
Here's what's included:
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Professionally built stainless-steel 18' kitchen
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10' hood fan with
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Fire suppression system
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2 x fridges/freezer & sandwich prep
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36" flat grill/griddle, burners, 2 x deep fryer
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All commercial equipment
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Maintenance program on kitchen and engine
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Operational permits / fire permits / sellers permit
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Insurance (auto / commercial / employee)
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Generator (if operating mobile)
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Fire extinguishers
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Day-to-day supplies (fryer oil / cleaning supplies etc)
What's Not Included:
New Renter Application
Are You Ready To Take The Next Step?
Are you operating in Houston, organized, funded with a clear business plan? Fill out the following and we will be in contact.
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